Sweet Potato and Lettuce

Preparation Time 20 minutes

Cook Time 30 to 40 minutes

Serves about 4 to 5

Ingredients

• Sweet Potato – 3 to 4 medium sized

• Lettuce – 1 head

For the Dressing

• Dijon Mustard 1 tbsp

• Lemon Juice – 2 – 3 tbsp

• Olive Oil – 5 tbsp

• Salt and Pepper to taste

Method

1. In a bowl, whisk the ingredients for the dressing. Adjust the seasoning with salt and pepper.

2. Dice the sweet potatoes. In a cast iron skillet, over medium heat, heat 2 tbsp of olive oil and caramelize the diced sweet potatoes. Sprinkle some salt and cook until the potatoes are soft and golden brown.

3. In the meanwhile, coarsely chop the lettuce.

4. In a large bowl, toss the lettuce and sweet potatoes with the dressing. Adjust seasoning if required.