I have been helping around my mom’s kitchen ever since I was a young girl! Cooking for myself, family and friends has always been a passion. So I went ahead and got my formal culinary education at the Institute of Culinary Education (ICE), in New York City.

During my time at ICE, I was fortunate to learn and train from the best including acclaimed chefs Alexander Guarnaschelli and Peter Reinhart. In addition, I interned at Jojo’s, a Jean George’s restaurant where I got exposed to some of the nuances of contemporary French cuisine.

Chopping Board Chronicles is a personal chef service based in Chicago, putting extra thought and consideration in keeping meals creative and healthy without compromising on taste and quality. Chef Devanjali brings her expertise to your kitchen, giving you an option to enjoy good quality, home cooked meals, stress free!

Services include weekly and monthly meals, cooking classes, catering for small parties including dinners, cocktail parties and special occasions like birthdays and baby showers and/or any event you want to celebrate with friends and family. A full list of my services are found here

I have been certified as as a ServSafe Food Protection Manager since February 2019 and carry liability insurance. I am also a member of United States Personal Chef Association. Contact Chopping Board Chronicles to schedule your free consultation! You can read some of my testimonials here.