Apple Fritters

Preparation Time 20 minutes

Cook Time 20 minutes

Makes about 36 balls

You need Ebelskiver Pan to make these fritters

Ingredients

• Left over bread edges, crumbled 1 1/2 cup

• Eggs 2

• Apple (any) small diced 1/2 cup

• Brown Sugar 1 tbsp

• Salt a pinch

• Baking Powder 1 tsp

• Cinnamon Powder 1/2 tsp

• Vegetable Oil 2 tbsp or Cooking Spray

• Powdered Sugar for sprinkling or Maple Syrup drizzle

Method

1. In a bowl, whisk together the crumbled bread edges and eggs.

2. Add sugar, salt and baking powder and continue whisking until everything is mixed well into a smooth batter.

3. Fold in the diced apples along with cinnamon powder.

4. Spray the ebelskiver pan with cooking oil and heat it over moderate heat. Once the pan is heated, reduce the heat.

5. Add about 1/2 to 1 tablespoon of batter into each well of the pan (depending on the size of the well). Let the fritters cook until bottoms are golden, about 3 to 4 minutes, then flip and continue to cook until tops are also golden, 3 to 4 minutes. Repeat with rest of batter, then serve immediately with powdered sugar on top or drizzled maple syrup.

Note: Yes these are non-fried fritters! but they taste almost as good as fried ones!!